In addition to the well-known Mediterranean Balducci specialties, our menu also offers many delicious grilled dishes and a weekly changing lunch menu rounds off the offer. No matter what is served from the brasserie kitchen – we always attach particular importance to the use of regional and seasonal products that are processed fresh every day. See for yourself!
with fried chanterelles, parmesan and rocket
with tomatoes, cucumber, berries and fried chanterelles
in mushroom cream sauce with corn-fed poulard and spring leeks
with mushrooms, peppers and croquettes
with braised cucumber, fresh herbs and gnocchi
with Balducci tomato sauce, mozzarella, ham, mushrooms, salami and black olives
with herb butter, Balducci salad mix and skin on fries
with cherry cream and summer fruits
