Lunch

with fried chanterelles, parmesan and rocket

with tomatoes, cucumber, berries and fried chanterelles

in mushroom cream sauce with corn-fed poulard and spring leeks

with mushrooms, peppers and croquettes

with braised cucumber, fresh herbs and potato garnish

with Balducci tomato sauce, mozzarella, ham, mushrooms, salami and black olives

with herb butter, Balducci salad mix and skin on fries

with cherry cream and summer fruits